Pepper Squash Soup by Micheline

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

chicken pot pie soup by sue

easy as 123a

ChilItaliano by Rich H

This "Italian chili" is a bitey, spicy bit of heaven. With just the right amount of spices, wine and "heat" this hearty dish is sure to please even the most discriminating chili afficianado. It is a vegan dish but by using some earthy mushrooms the chili takes on a meaty tone that is delicious in every way!

Black-eyed Pea~Sweet Potato~Collard Green Stew by "Cheffie Cooks"

Great variety of veggies in this easy stew, cooks in no time and will also freeze well.

Chili Verde by Tina Smith

From Eating Well Website

Cream of Mushroom Soup by David St. John