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Shrimp Bisque in a Bread Bowl

Shrimp Bisque in a Bread Bowl by jodie morgan

Creamy bisque soup in an edible bowl. Great meal for a cold day!

4 votes
6956 views
Dad’s Tavern Chili

Dad’s Tavern Chili by Salad Foodie

As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This was before the era of food safety regulation and inspection - I just made it in our home kitchen!) Dad had taught me how to make his chili, and everyone agreed it was in a class of its…

4 votes
21691 views
Pepper Squash Soup

Pepper Squash Soup by Micheline

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

2 votes
11248 views
Chicken Chili

Chicken Chili by Salad Foodie

Classic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the sautéing of vegetables and by substituting chicken for beef. But there are plenty of flavors going on here so you won't ask "Where's the beef?" Based on a recipe from Patti LaBelle's Light…

1 vote
10678 views
chicken pot pie soup

chicken pot pie soup by sue

easy as 123a

1 vote
6037 views
Ed's Chicago Cocoa Chili ( aka Chocolate Chili )

Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller

I like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna do it. So here is my quite excellent balance of sweet, sour, salty and spicy, which I hope you will enjoy as well. (This recipe has been on recipezaar-dot-com since 2002, where 50 people have posted reviews of my chili…

3 votes
11364 views
Chili con Carne - Stove Top or Crock Pot!

Chili con Carne - Stove Top or Crock Pot! by Salad Foodie

Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as having too much chili. You can freeze leftovers or just double the recipe and freeze the extra for busy week nights. I try to make a day ahead to deepen the flavors.

1 vote
7789 views
Southwest Chili

Southwest Chili by Piper Seeger

2 votes
13851 views
Cheddar Cheese Soup

Cheddar Cheese Soup by David St. John

2 votes
3322 views
Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp)

Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp) by Syi

I made this in culinary school during "refrigerator madness day," in which we had to come up with a soup & garnishes using only the ingredients that still remained in our class fridge at the end of the week. We then dished it up buffet-style & invited…

1 vote
2798 views
Ham and Navy Bean Soup

Ham and Navy Bean Soup by "Cheffie Cooks"

Delicious soup using leftover Ham. Great light supper or lunch.

1 vote
3913 views
Chili with a Choke

Chili with a Choke by Rich H

Funny sounding name - but before you run off without trying this great chili recipe...what else could I call it with the addition of delicious, quartered artichokes that provide just the right bit of tangy flavor? Oh and something else you don't typically find in chili - potato! Trust me, this chili recipe is delish!

1 vote
2975 views
Light Cheddar Cheese and Broccoli Soup

Light Cheddar Cheese and Broccoli Soup by Kristi Rimkus

Who says Cheddar Cheese and Broccoli soup has to be full of extra fat and calories? Simply swap out that heavy cream for potatoes, and full fat cheddar cheese for 2% cheddar, and you have a light and creamy soup with considerably fewer fat and calories.

2 votes
2280 views
Hickory Ham and Navy Bean Soup

Hickory Ham and Navy Bean Soup by Culinary Envy

Hickory Ham and Navy Bean Soup is an easy, delicious, economical, heartwarming, one-pot soup that will warm you up on a cold night!

1 vote
2436 views
ChilItaliano

ChilItaliano by Rich H

This "Italian chili" is a bitey, spicy bit of heaven. With just the right amount of spices, wine and "heat" this hearty dish is sure to please even the most discriminating chili afficianado. It is a vegan dish but by using some earthy mushrooms the chili takes on a meaty tone that is delicious in every way!

1 vote
2784 views