Stewed Tomatoes by J. Gino Genovesi

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of…

Meat Lovers Chili by J. Gino Genovesi

First Place Winner: Milan Ohio St. Anthony's Chili Cook off: First Place Winner (2012) Norwalk Ohio Chili Cook Off. This Chili is colorful, smooth yet meaty. Prepare and set aside: 1 1/2 lb. ground beef ( cooked and drained) 4 sun-dried sausages, peeled and cut into bite size 10-15 mini meatballs, baked and drained 10-15 mini…

Split Pea Soup With Pork Ribs by Jenny

Another great soup for cold weather! Hearty, thick and most of all delicious! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavours, use smoked ribs.

Christina's Easy Chili by Chris dilley

This recipe is so easy that I took my crock pot and ingredients to work and we ate it for a team lunch. The guys loved it!

Homemade cream of tomato soup by Micheline

Easy and quick to prepare vegetarian, cream of tomato soup for lunch or anytime you want something warm and comforting to eat.

CROCK POT BEEF STEW by TERRI

Turkey Chili by Lisa

Minestrone Soup by Jenny

I am in love with anything Italian, especially its cuisine and this hearty vegetable soup is just delicious! The interesting thing about this soup is that it really has no set recipe when it comes to its ingredients. In general, seasonal vegetables are used to make it which means it never tastes the same. Unless you use the same…

French Onion Soup (in the Crockpot) by Ruby Densmore

So easy, yet so amazingly delicious. Throw everything into the crockpot and come home to a hearty soup. This is an easy recipe to double and that is highly recommended if you love French Onion Soup

pasta and potatoes fast by mariarosaria

If you have little time and a very hungry family can make this dish, simple, fast and tasty to my children love it and I save every situation.