All recipes » Soups, stews & chilis » Braise

	Hungarian Gulyas Soup by Gyula Sziraczky This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be appropriate (since I was born in Hungary). The best way to make this soup is to cook it outside in a "bogracs" (a small, round metal pot with handles) over real fire! Try it and you will never…	3 votes 2 reviews 1 comment 17797 views
	Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & Yummy Slow Braised Red Wine Lamb Stew with Moroccan Spices is fragrant and hearty. Elegant comfort food, perfect for a special occasion.	1 vote 2509 views