NAVY BEAN SOUP by Rochel

Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.

Mom's Potato Soup by bluelace247

Potato Broccoli Cheese Soup by Carolinaheartstrings

Welcome to October. This month we are cooking up warm and tasty casseroles and crockpot dishes. This recipe was inspired by my mom who loves to share good buys with me and brought me a 5 pound bag of potatoes! Oh, yes this makes A LOT of soup. We froze some for vegetarian house guests that we’re expecting. For a smaller quantity…

Belgian Beef Stew by Jeanne

Sweet & Spicy Chili Marinade by Gluten Free Chefery

This is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles for a pleasant surprise!

Garbanzo Beans with Turkey, Cabbage & Greek Seasoning by Bob Vincent

This is a simple recipe for garbanzo beans. The seasonings have greek overtones. The tomatos and V8 juice add some acid to the beans that adds some zip to the taste. It makes for a economical, healthy, nutritious and high fiber meal. Though heavy in carbs they are the slow burning type that keep you full after eating. Garbanzo…

Squash Soup by Chef Smith

BROCCOLI & CHEESE SOUP by Tandy Sinclair

an easy to make soup

Spaghetti and Meatball Soup by Erin S

Spaghetti and Meatballs in a hearty soup. Perfect for cold winter nights!

Mimi's Bacon Cheeseburger and Fries Soup by Penny Hawkins

This is a soup I came up with for my grandkids and it's based on an American fast food favorite...bacon cheeseburgers with fries! I know it sounds off-the-wall, but the flavors we all love in this classic combination translate surprisingly well into a soup too. Besides, anything with bacon in it can't be all bad (can I get an "amen")?…

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

"Jewish penicillin”. by Frank Speyerer

Chicken Soup Serves: 6 Chicken soup may contain substances with beneficial activity including an anti-inflammatory effect that could ease the symptoms of colds and other upper respiratory infections. Because of its healing power for respiratory illnesses like the common cold chicken soup has been called "Jewish penicillin”.

Roasted Potato Soup by Rivertree Kitchen

Roasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a handful of grated cheddar to the hot soup. It's also delicious with some crumbled bacon on top.