All recipes » Side dishes
Garden Stroganoff by SacoraAdd some zest to the budget hamburger dinner meals you find at the supermarket. |
1 vote
1552 views
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Fried Garlic by Michael DouglasThis is a great flavor enhancer...and so easy to do. We do not recommend eating this stuff straight, tho... |
1 vote
1614 views
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Stir fry quinoa by Kyra MartinI'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice. |
1 vote
1388 views
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Perfect Rice by David St. John
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1 vote
1036 views
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Boneless Chicken Wings by megan kornhardt
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1 vote
3257 views
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Sesame Noodle Salad by Sunny ShinI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
1 vote
1718 views
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Browned Rice by Mary Ann WalterMy family loves this rice especially when I make a shrimp dish to go with. |
1 vote
1238 views
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Papaya, Red Onion and Rum Salsa by Lillian GraceThis fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy. |
1 vote
2338 views
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Ricotta Stuffed Yellow Squash by MICHELLE
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1 vote
1454 views
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Cheesy Cabbage Casserole by LynettemcwThis recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little… |
1 vote
1707 views
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Lancaster County Lima Beans by Denise SherinThe Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding! |
1 vote
1458 views
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Cauliflower Rice by Tina Smith
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1 vote
1298 views
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Turkey Kabob by Brett Ede
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1 vote
2182 views
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Broccoli Rabe with Lemon! by Catherine PappasThis is a perfect side dish. Enjoy with Love, Catherine xo |
2 votes
2110 views
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