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Potato & peas dry curry

Potato & peas dry curry by Renu Guru

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."

1 vote
1455 views
Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.

1 vote
2413 views
Stir fry quinoa

Stir fry quinoa by Kyra Martin

I'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice.

1 vote
1388 views
Boneless Chicken Wings

Boneless Chicken Wings by megan kornhardt

1 vote
3257 views
Sesame Noodle Salad

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

1 vote
1718 views
Lancaster County Lima Beans

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

1 vote
1458 views
Turkey Kabob

Turkey Kabob by Brett Ede

1 vote
2182 views