All recipes » Side dishes » 600 or more calories
Fried Noodles With Peanut Sauce by Wendi TaylorA simple and delicious take on a traditional Asian dish. |
1 vote
7782 views
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Hummus & Rice by Catherine Pappas
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1 vote
3177 views
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Dorothy's Pickled Beets by ChaCha Can CookThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
1 vote
4363 views
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Vinegar Gravy by Chef RoachThis is a recipe for the vinegar gravy my Mom used to make in the 50's and 60's. I've been looking for months for the recipe and all this time it was in our family cook book. Wow! Does it ever bring back memories. |
1 vote
3802 views
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Italian Rice Balls by Evelyn Scott
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2 votes
2715 views
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Garlic and Oregano Roasted Tomatoes by Denise FletcherThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You… |
5 votes
4200 views
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Creamy Hollandaise Sauce Recipe by Pamela OrbinLearn how to make a quick and easy hollandaise sauce. |
2 votes
2144 views
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cheesey cauliflower by Aprilhis is my hubands favorite! |
1 vote
2701 views
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Solar Green Beans and Bacon by CindyA family favorite, easy and adaptable. Also can be used in the crockpot or oven. Use low if using the crockpot and about 300* if using the oven. |
1 vote
3309 views
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