Easy Black Beans and Rice!!! by Catherine Pappas

This is a great side dish. With Love, Catherine xo

Fried Noodles With Peanut Sauce by Wendi Taylor

A simple and delicious take on a traditional Asian dish.

Hot Pepper Jelly by Chef Smith

Hummus & Rice by Catherine Pappas

Dorothy's Pickled Beets by ChaCha Can Cook

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Puff Pastry by Elaine

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

Vinegar Gravy by Chef Roach

This is a recipe for the vinegar gravy my Mom used to make in the 50's and 60's. I've been looking for months for the recipe and all this time it was in our family cook book. Wow! Does it ever bring back memories.

Italian Rice Balls by Evelyn Scott

Garlic and Oregano Roasted Tomatoes by Denise Fletcher

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You…

Creamy Hollandaise Sauce Recipe by Pamela Orbin

Learn how to make a quick and easy hollandaise sauce.

Special Burger Sauce by Chef Smith

cheesey cauliflower by April

his is my hubands favorite!

Solar Green Beans and Bacon by Cindy

A family favorite, easy and adaptable. Also can be used in the crockpot or oven. Use low if using the crockpot and about 300* if using the oven.