Zucchini con Anice by BearNakedBaker

Potato & peas dry curry by Saru

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."

Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.

Herb Dipping and Marinating Oil by thecurrymommy

A mix of fresh herbs that is great for dipping or marinating. It is perfect to freeze or prep any meal within minutes.

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Fried Garlic by Michael Douglas

This is a great flavor enhancer...and so easy to do. We do not recommend eating this stuff straight, tho...

Perfect Rice by David St. John

Boneless Chicken Wings by megan kornhardt

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Browned Rice by Mary Ann Walter

My family loves this rice especially when I make a shrimp dish to go with.

Papaya, Red Onion and Rum Salsa by Lillian Grace

This fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy.

Cheesy Cabbage Casserole by Lynettemcw

This recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little…

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Cauliflower Rice by Tina Smith

Broccoli Rabe with Lemon! by Catherine Pappas

This is a perfect side dish. Enjoy with Love, Catherine xo