Herb Dipping and Marinating Oil by thecurrymommy

A mix of fresh herbs that is great for dipping or marinating. It is perfect to freeze or prep any meal within minutes.

Mushroom, Lemon Orzo by Jennifer Parks

So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Herbed Quinoa by Chef Smith

Stir fry quinoa by Kyra Martin

I'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice.

Perfect Rice by David St. John

Boneless Chicken Wings by megan kornhardt

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Browned Rice by Mary Ann Walter

My family loves this rice especially when I make a shrimp dish to go with.

Papaya, Red Onion and Rum Salsa by Lillian Grace

This fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy.

Ricotta Stuffed Yellow Squash by MICHELLE

Cheesy Cabbage Casserole by Lynettemcw

This recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little…

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Cauliflower Rice by Tina Smith

Turkey Kabob by Brett Ede