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Cornbread and Sweet Sausage Stuffing by Chef ChuckThis recipe gets rave reviews! |
1 vote
2169 views
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Green Beans, Red Potatoes and Pasta by Julia Ann SoudersA comfort food dish of pasta, fresh green beans and red potatoes with a light sauce. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights reserved. |
1 vote
4002 views
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Eggplant stuffed with tomato and garlic - Iman Bayeldi by John SpottiswoodThe Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it made the priest faint. Anyway, it really is that good and pretty healthy too! This recipe was provided by Brian Bedrosian -- http://www.cookeatshare.com/chefs/brianb-208. Hopefully, with a little prodding from others too,… |
6 votes
12555 views
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Corn Cilantro Rice by Mary JosephThis rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like tuna burgers. |
1 vote
7170 views
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The Raw And The Uncooked, A Meatless Monday Special by kathy goriI'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of my food blogger friends Jeroxie at Addictive and Consuming, had a post up last night where she was describing some simply divine potato and pea samosas made with filo dough. I had no business reading it at that hour as I was… |
1 vote
3545 views
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Mixed Pepper Stir Fry - Super Quick by A2Z Healthy Vegetarian CuisineKnow What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease preventing and health promoting properties. Fresh bell peppers, red or green, are rich source of vitamin-C. This vitamin is especially concentrated in red peppers in highest levels. 100 g fresh red pepper provide about 127.7 mcg… |
1 vote
3659 views
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Soy Chunks Manchurian by Kokila Karthikeyan
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1 vote
10917 views
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Champagne Fruit Salad ... and Drink by MichelleSkip the vodka and rum and go straight to the good stuff. Champagne adds a nice, mild flavor that's not too strong to the fruit, while the fruit adds a sweet kick to the champagne. Once you are ready to serve it, you can take the fruit out of the champagne, put ice in glasses and pour the liquid over the ice, creating a fruity wine.… |
1 vote
3262 views
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Avial by vidhyaAviyal again is a dish prepared with as many vegetables as one can get. There is a legend about this dish. It is supposed to have been invented by Bhima (one of the Pandava brothers) during his Agnaathavaasa. According to the legend, when Ballav (Bhima's name during this time) assumed his duties as the cook in the kitchen of Virata,… |
1 vote
4288 views
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GREEN BEANS WITH A LITTLE SPICE by GARY ESTESSTHIS RECIPE WE DO WITH HOME GROWN BEANS. GREEN BEANS WITH TOMATOES HOT SAUCE THE RECIPE WE HAVE LISTED. |
1 vote
4125 views
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Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch SarahI cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish the best I can from memory,I think its pretty close! please let me know if you have an actual itaian recipe for this salad,know the name of the bean used,and where to get the bean! Thanks! Also I believe this is the same dish… |
2 votes
4223 views
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Aloo Gobi-Cauliflower and Potatoes-Indian Style by shaliniWinter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then leftovers can be stuffed into paranthas and made sandwiches with...so versatile . An accompaniment to lentil-dals or to lamb or chicken...any which way is good! Mustard oil has a high smoking point like grape seed oil and is… |
1 vote
5185 views
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chatpata baigon mirchi by sunil k.nayarits made with brinjal and bird chili with sweet, spicy and sour gravy. |
2 votes
4125 views
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Mashed Potatoes and Cabbage (Colcannon) by Salad FoodieA perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly appear at Oktoberfest in late September with bratwurst or sauerbraten. I like the subtle crunch and texture cabbage provides, and using red potatoes and leaving the skins on, adds extra color and nutrition. (An optional version… |
2 votes
5604 views
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Fresh Kale w/ garlic by Evil FairyThis is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this dish with any Fresh Greens. Spinach is amazing this way...just add a pinch of nutmeg to it. A sprinkle of Parmesan cheese is a good touch Great as a side dish to Quiche |
1 vote
2684 views
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