California Green Sauce by HijabiHomegirl

Stuffed pumpkin – Baked vegetables by Cooking Journey

Stuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish or main dish for vegan dinner!

Grilled Asparagus by Dianne Linderman

Potato & peas dry curry by Renu Guru

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."

Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Braised Collards or Kale by jen

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

Black Bean & Corn Salad by Shauna Duncan

A little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it sits the better it gets. Within reason, of course. But, overall...awesome stuff.

Chicken Chopsuey by ShaleeDP

A very healthy vegetable dish.

Vegan Carrot Noodles by Jennifer

I love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless. It's also delicious served cold.

Ready to eat Mango Pickle by Lourdes Princy

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries and much more.This easy to go pickle is so quick, so elaborate procedures just make it and have it for lunch :) done!

Curried Rice Salad by Farrell May Podgorsek

Choose your favorite curry powder blend to make this spicy or mild. This rice salad is flavorful and colorful. Sits well too, making it perfect for a potluck.

Parsnips and Kale Saute by Rich H

This is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger.

Texas Caviar by Rich H

I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.

Pickled peppers by Gourmandelle LifestyleBlog

Autumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you inside out :)). Here’s a super easy method for conserving peppers that also works for other veggies too.