All recipes » Side dishes » Vegan
California Green Sauce by HijabiHomegirl
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1 vote
158 views
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Stuffed pumpkin – Baked vegetables by Cooking JourneyStuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish or main dish for vegan dinner! |
1 vote
2178 views
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Grilled Asparagus by Dianne Linderman
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1 vote
3499 views
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Potato & peas dry curry by Renu Guru"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying." |
1 vote
1455 views
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Restaurant style chick pea gravy|Channa batura gravy by Lourdes PrincyThick spicy chick pea gravy to go with breads and indian flat breads. |
1 vote
2580 views
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Braised Collards or Kale by jen
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1 vote
2744 views
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi
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1 vote
4555 views
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Black Bean & Corn Salad by Shauna DuncanA little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it sits the better it gets. Within reason, of course. But, overall...awesome stuff. |
1 vote
3134 views
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Chicken Chopsuey by ShaleeDPA very healthy vegetable dish. |
1 vote
3039 views
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Vegan Carrot Noodles by JenniferI love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless. It's also delicious served cold. |
1 vote
3251 views
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Ready to eat Mango Pickle by Lourdes PrincyThe mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries and much more.This easy to go pickle is so quick, so elaborate procedures just make it and have it for lunch :) done! |
1 vote
3134 views
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Curried Rice Salad by Farrell May PodgorsekChoose your favorite curry powder blend to make this spicy or mild. This rice salad is flavorful and colorful. Sits well too, making it perfect for a potluck. |
1 vote
2116 views
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Parsnips and Kale Saute by Rich HThis is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger. |
1 vote
1934 views
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Texas Caviar by Rich HI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
1 vote
2854 views
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Pickled peppers by Gourmandelle LifestyleBlogAutumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you inside out :)). Here’s a super easy method for conserving peppers that also works for other veggies too. |
2 votes
4752 views
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