Potato & peas dry curry by Renu Guru

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."

Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi

Chicken Chopsuey by ShaleeDP

A very healthy vegetable dish.

Parsnips and Kale Saute by Rich H

This is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger.

Texas Caviar by Rich H

I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.

Succotash - No Limas by Rich H

Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really works. And it's delicious too!

Burdock Root from the Farmers Market at Union Square by Karen Schuld

My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in Japanese cuisine. This week, i was happy to find this vegetable at the farmer's market at Union Square. The root has a nutty sweet flavor with a crunch texture that tastes perfect with a bowl of rice and a glass of hot Saki.

Homemade Ricotta Cheese by kristy

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

Vegetable Rosti by Lisa Faley

Traditionally a Swiss farmer’s breakfast and made strictly with potatoes, this dish is now mostly served as a side and can include many other ingredients. I had carrots and squash on hand and wanted something less starchy than strictly potatoes. Here is my updated version. The addition of squash makes it taste a little sweet. The…

Bye Bye Blues, A Quick And Spicy Bean Dish by kathy gori

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange cauliflower, the red squash, the black garlic. So you can imagine my surprise and delight when the gang at Lunita Farm showed me a basket of dark purple green beans at the Saturday Farmers Market. I'd never seen anything like…

Gingered carrots by Brett Ede

Fagiolini in umido (Green beans in tomato sauce) by Frank Fariello

While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived on vegetables during the week. This was long before vegetarianism went mainstream and she would not have thought of herself as a 'weekday vegetarian' or anything of that sort. It was just the way that she grew up eating in a…