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Ginger carrots

Ginger carrots by Brett Ede

1 vote
4081 views
Chicken Chopsuey

Chicken Chopsuey by ShaleeDP

A very healthy vegetable dish.

1 vote
3039 views
Grilled Asparagus

Grilled Asparagus by Dianne Linderman

1 vote
3499 views
Restaurant style chick pea gravy|Channa batura gravy

Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy

Thick spicy chick pea gravy to go with breads and indian flat breads.

1 vote
2580 views
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes by Denise Fletcher

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You…

5 votes
4200 views
Raw Zucchini Crusted Pizza

Raw Zucchini Crusted Pizza by Rawfully Tempting

Delicious and Nutritious- Raw Pizza Crust made from zucchini

1 vote
2862 views
Texas Caviar

Texas Caviar by Rich H

I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.

1 vote
2854 views
Black Bean & Corn Salad

Black Bean & Corn Salad by Shauna Duncan

A little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it sits the better it gets. Within reason, of course. But, overall...awesome stuff.

1 vote
3134 views
Bye Bye Blues, A Quick And Spicy Bean Dish

Bye Bye Blues, A Quick And Spicy Bean Dish by kathy gori

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange cauliflower, the red squash, the black garlic. So you can imagine my surprise and delight when the gang at Lunita Farm showed me a basket of dark purple green beans at the Saturday Farmers Market. I'd never seen anything like…

1 vote
2762 views
Succotash - No Limas

Succotash - No Limas by Rich H

Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really works. And it's delicious too!

2 votes
2351 views
Asparagus with fresh grape relish

Asparagus with fresh grape relish by Brett Ede

1 vote
2466 views
Curried Rice Salad

Curried Rice Salad by Farrell May Podgorsek

Choose your favorite curry powder blend to make this spicy or mild. This rice salad is flavorful and colorful. Sits well too, making it perfect for a potluck.

1 vote
2116 views
Pilgrim Stuffing

Pilgrim Stuffing by Julie Molloy

A new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at Thanksgiving-time -- with a Thanksgiving "classic" stuffing to accompany the Thanksgiving Turkey Dinner -- also --creates a delightful and enchanting color palate to the Thanksgiving table with…

1 vote
5038 views
Lemon Dill Couscous

Lemon Dill Couscous by Linda Gee

Choose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted slivered almonds and chickpeas with as many fresh spices as you care to chop. Topped with a little olive oil and a lot of fresh lemon juice

1 vote
1658 views
Homemade Ricotta Cheese

Homemade Ricotta Cheese by kristy

It's only take you 30 mins to come up with your own fresh & nice batch of homemade cheese to fill in your belly.

1 vote
2451 views