Boulangere Potatoes by Syi

A nice non-dairy twist on scalloped potatoes.

Sweet Potato Casserole with coconut milk by Donna Cohen Avery

I had a can of coconut milk and no idea what to do with it. I threw this together and really liked it. This could become a holiday staple. It is a really good side dish with poultry. You can make a small amount as described in the recipe or double for a crowd sized casserole.

Seaweed Tofu In Minced Chicken & Oyster Sauce by kristy

Add a little flavour to your plain egg tofu.

Orange Sauce (for cooked carrots) by Micheline

Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

Quali flower pickle-Indian by sharmila sanka

This is a typical Indian spicy pickle. Most of the ingredients will be found in the Indian Store. Quali flower pickle goes well with paratha/tortilla, curd rice or plain rice. It will remain until 10 days outside and atleast a month in the refrigerator. This can be made even without garlic.

Glutinous Rice Meatballs by Esther

Gravy by Cullen Allen

So Simple, what a winner