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Deep Fried Spicy Asian Brussels Sprouts by Sherri WilliamsHere is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them. |
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Artichokes with Sour Cream Curry Soy Dip by Bob VincentThis recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on many of the recipes frequently. Though the pages are falling apart I often browse through the book as it brings back fond memories of my Mom. The dip is good with artichokes but can be used crudities, cooked shrimp or… |
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Pulisseri: Marrow -Yogurt soup/curry by Sherin Deepu"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her speciality was kaya (plaintain) pulisseri though. I didnt get the raw plantain, instead I thought of making use of an English vegetable - Marrow. I tastes superb and eating it u feel like marrow should have been a keralan… |
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4 Cheese Black Beans & Brown Rice - Mexican by A2Z Healthy Vegetarian CuisineKnow What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally super side dish. Black beans are high in protein, magnesium, manganese, folate, potassium, calcium and iron. Black beans are very low in calorie and almost fat-free. They are great for the health and should be the part of our… |
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Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFig chutney |
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BALCK Dhal by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBALCK Dhal |
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FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in Riyadh introduced me this exceptional dish. Its way of cooking is similar with Filipino cookery. It goes well with rice and fried items like fish, chicken, etc. You won't regret trying… |
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Spicy peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpicy peanut sauce |
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Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPesto sauce |
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMint chutney |
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Guacamole by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGuacamole |
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charmoula sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcharmoula sauce |
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calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcalypso dressing |
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Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWasabi Cream Sauce |
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Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLYDauphinoise Potatoes |
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