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Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them.

1 vote
4169 views
Artichokes with Sour Cream Curry Soy Dip

Artichokes with Sour Cream Curry Soy Dip by Bob Vincent

This recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on many of the recipes frequently. Though the pages are falling apart I often browse through the book as it brings back fond memories of my Mom. The dip is good with artichokes but can be used crudities, cooked shrimp or…

1 vote
3118 views
Pulisseri: Marrow -Yogurt soup/curry

Pulisseri: Marrow -Yogurt soup/curry by Sherin Deepu

"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her speciality was kaya (plaintain) pulisseri though. I didnt get the raw plantain, instead I thought of making use of an English vegetable - Marrow. I tastes superb and eating it u feel like marrow should have been a keralan…

1 vote
3025 views
4 Cheese Black Beans & Brown Rice - Mexican

4 Cheese Black Beans & Brown Rice - Mexican by A2Z Healthy Vegetarian Cuisine

Know What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally super side dish. Black beans are high in protein, magnesium, manganese, folate, potassium, calcium and iron. Black beans are very low in calorie and almost fat-free. They are great for the health and should be the part of our…

1 vote
3784 views
Fig chutney

Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fig chutney

1 vote
5383 views
BALCK Dhal

BALCK Dhal by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BALCK Dhal

1 vote
2852 views
FASOLIA (WHITE BEANS)

FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in Riyadh introduced me this exceptional dish. Its way of cooking is similar with Filipino cookery. It goes well with rice and fried items like fish, chicken, etc. You won't regret trying…

1 vote
25880 views
Spicy peanut sauce

Spicy peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spicy peanut sauce

1 vote
3177 views
Pesto sauce

Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pesto sauce

1 vote
3506 views
Mint chutney

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

1 vote
3605 views
Guacamole

Guacamole by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Guacamole

1 vote
2445 views
charmoula sauce

charmoula sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

charmoula sauce

1 vote
3455 views
calypso dressing

calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

calypso dressing

1 vote
13427 views
Wasabi Cream Sauce

Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wasabi Cream Sauce

1 vote
9317 views
Dauphinoise Potatoes

Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Dauphinoise Potatoes

1 vote
3896 views