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Pesto sauce

Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pesto sauce

1 vote
3506 views
tomiya sauce

tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

tomiya sauce

1 vote
7591 views
Quick Baked Beans

Quick Baked Beans by Orph

This is a baked bean dish that is sweetened with maple syrup only. No ketchup or processed sugar.

1 vote
3637 views
Pulisseri: Marrow -Yogurt soup/curry

Pulisseri: Marrow -Yogurt soup/curry by Sherin Deepu

"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her speciality was kaya (plaintain) pulisseri though. I didnt get the raw plantain, instead I thought of making use of an English vegetable - Marrow. I tastes superb and eating it u feel like marrow should have been a keralan…

1 vote
3025 views
Lemon Sauce for Hong Kong Chicken

Lemon Sauce for Hong Kong Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lemon Sauce for Hong Kong Chicken

1 vote
2776 views
Fantastic Crock Pot Stuffing

Fantastic Crock Pot Stuffing by tina Lang

Let's face it - there is NEVER enough stuffing! This method of preparation makes moist flavorful stuffing that is just as good as what comes out of the bird AND it saves precious oven space for all the other items that need cooking, baking or reheating on Thanksgiving Day.

1 vote
5555 views
PAPPARDELLE

PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PAPPARDELLE

1 vote
3129 views
BALCK Dhal

BALCK Dhal by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BALCK Dhal

1 vote
2852 views
Southern Blackeyed Peas USA

Southern Blackeyed Peas USA by Mama Geri

On New Year's eve in the south USA, people are soaking their blackeyed peas for New Years day meal. These are eaten for good luck by many and each cook has their own way of preparing them. Southerners do not eat these once a year it's a regular item on the table all year long. It is one of those foods you can eat as a main dish or as…

1 vote
2658 views
Spinach & Artichoke Cassarole

Spinach & Artichoke Cassarole by LIsa

A great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real butter but low fat subs are fine otherwise. Shaker Parmesan is also fine for this recipe.

1 vote
2638 views
charmoula sauce

charmoula sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

charmoula sauce

1 vote
3455 views
Spicy peanut sauce

Spicy peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spicy peanut sauce

1 vote
3177 views
Hollandaise sauce

Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hollandaise sauce

1 vote
2607 views