All recipes » Side dishes » Winter

	Corn Souffle Recipe with Video by Doctor Jo Corn Souffle, Corn Casserole, 5 ingredient Corn Casserole are all names for this recipe. A recipe with that many names is a trendy recipe – popular and delicious. This is an excellent alternative to cornbread for Thanksgiving dinner. Some other great side dishes are my Green Beans with Almonds and Sage Browned Butter and Roasted…	1 vote 241 views
	Aunt Donna's Frozen Cranberry Salad by Andra Kiser Donna Elmer gave me this recipe years ago after serving it at Christmas. Absolutely delicious!	1 vote 537 views
	Andra's Hash Brown Casserole by Andra Kiser I love hash brown casseroles, but none of the recipes I found were exactly what I wanted. So, I made this recipe and it was a huge hit at the office potluck. For years, people would ask for this at every potluck.	1 vote 947 views
	Fried Corn with Peppers by Julia Ann Souders A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors.	1 vote 586 views
	Bok Choy and Carrots by Julia Ann Souders A simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner.	1 vote 674 views
	Oven Roasted Vegetables by Salad Foodie I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize.	2 votes 2317 views
	Old school Pinto Beans by Tim Campbell Best old school beans ever!	1 vote 1171 views
	Saffron Risotto with Butternut Squash by Tim Campbell Wonderful side dish Prep: 15 min, cook: 1 hr. 20 min, Yield 4 to 6 servings	1 vote 958 views
	Crispy Baked Parmesan Green Bean Fries by Culinary Envy These yummy Crispy Baked Parmesan Green Bean Fries are coated in a delicious Parmesan cheese crust, and then baked to crunchy perfection. Few ingredients, Low Carb, Gluten Free, Grain Free and full of flavor! The perfect vegetarian appetizer or side dish!	1 vote 2 comments 1973 views
	Dipping sauce from water Melon rind by GARY ESTESS Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.	1 vote 1 review 996 views
	Sweet Potato Soufflé by Angel I absolutely love this dish‼️	1 vote 1326 views
	Green Bean, Carrot and Mushroom Medley by Salad Foodie A quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,…	1 vote 1 comment 4662 views
	Ricotta Gnocchi in Lemon Butter Sauce by Saru Everything tastes better with butter — even the smallest addition has the ability to make a dish truly sing. In this simple, summery recipe, ricotta and herb gnocchi is simmered until tender, tossed in a lemony butter sauce, and then finished with a small handful of finely chopped Italian parsley. Easy to prepare, this delightful…	1 vote 2269 views
	Red Potatoes and Herbs by feedfern A Microwave dish. I like fast and easy cooking, don't you?	1 vote 1506 views

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