All recipes » Side dishes » Winter
Twice-Baked Sweet Potatoes by RecipeKingTwice-Baked Sweet Potatoes is a delicious, easy and quick recipe for a holiday side dish. It will become your favorite sweet potato recipe for Thanksgiving and Christmas. It is also a generally nutritious recipe. It is a low calorie, low fat, low sodium, low cholesterol and low in carbohydrates and though NOT a diet recipe it… |
1 vote
2737 views
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Green Bean Casserole by Cathy SpivakI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
1 vote
6710 views
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnanstir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
1 vote
2982 views
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White Cheddar Grits with Veggies by Culinary EnvyThis Garlic White Cheddar Corn Porridge with Roasted Veggies side dish is perfect for any occasion or makes an amazingly hearty and satisfying vegetarian main dish. Wholesome, flavorful and oh so easy to make! |
1 vote
1848 views
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Old school Pinto Beans by Tim CampbellBest old school beans ever! |
1 vote
1171 views
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Blackened Green Beans by Chef Smith
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1 vote
2184 views
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Sweet Green Bean Bundles by Chef Smith
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1 vote
2339 views
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Creamy Mashed Potatoes by Beth RoanDelicious, easy, creamy mashed potatoes. |
1 vote
1919 views
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Garlic Potatoes by EmbersThis potato dish is so easy to make and oh, so tasty!! |
1 vote
2047 views
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Roasted Honey Cinnamon Acorn Squash by Culinary EnvyCaramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled cheese and crunchy almonds. |
1 vote
1233 views
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Red Potatoes and Herbs by feedfernA Microwave dish. I like fast and easy cooking, don't you? |
1 vote
1506 views
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cheesey cauliflower by Aprilhis is my hubands favorite! |
1 vote
2701 views
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Tri-Color Vegetable Risotto by Chef Smith
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2 votes
2247 views
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Chorizo Stuffing by YvonneThis dish is very versitile on heat and taste. Your guest will keep asking what did you put in this. Great twist on a old must have at Thanksgiving. It kicks it up a notch.Enjoy |
1 vote
974 views
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Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
996 views
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