Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie

If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet potatoes are light and healthier than the traditional casseroles filled with brown sugar and marshmallows. This recipe let the natural sweetness in the potatoes shine, while the dominant peppery, savory flare of sage come…

Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham Krishnan

Its an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish".

Gobi 65 by Navaneetham Krishnan

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Thai Pineapple Fried Rice by Navaneetham Krishnan

Fried rice famed for its quintessential Thai flavors

Boulangere Potatoes by Syi

A nice non-dairy twist on scalloped potatoes.

Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef

Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!

Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan

Crispy, crunchy, salty and a sweet yet savory element from the fried shallots.

Murgh Makhani (Butter Chicken) by Navaneetham Krishnan

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.

Aloo Gobi by Navaneetham Krishnan

Potatoes, cauliflower, green peas and spices.

Dill & Shallot Potato Salad by Chef Smith

Hawaiian Crest Salsa by Smokinhotchef

I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my sisters and my brother Ken. I had just visited the supermarket, so I had lots of fresh ingredients on hand. My sister Gayle said this recipe reminded her of Hawaii and crisp freshness…

Hasselback Potatoes by Patti Fisher

We love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare. These are fancy enough for special dinners and convenient enough to mostly prepare the night before. They’re a different and delicious version of a twice baked potato. You can use any flavor…