Exotic Spiced Pineapple Rice by Micheline

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

Aunt Helen's EZ Baked Bean by Glenn

Aunt Helen gave this recipe to my mother who modified it slightly. My mother gave it to my sister who modified it slightly. My sister gave it to me and I modified it to suit my taste. It is quite tasty and rivals the more complex and difficult recipes that I have for Boston Baked Beans. In less than an hour and a half you can have…

Boston Baked beans by Rowdyricky

A dish that can be used for summer or winter gatherings. You adjust to your own taste buds

German Style Home Fries by Chef Smith

Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) by Navaneetham Krishnan

Shallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes.

Linguine with Fresh Tomatoes by Robyn Savoie

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier.

Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan

A healthy side dish for rice.

Copper Carrots by Chef Smith

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan

crispy crackling sensation with a good burst of flavor.

Bean Sprout Omelette by Navaneetham Krishnan

Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.

Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan

Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan

a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.

Potatoes au Gratan by Glenn

This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range and oven. It contained 7 meals, each of which could be baked together in the oven. I've cut out this item and made it work and boy is it good. One note, I stopped peeling potatoes years…