All recipes » Side dishes » Thanksgiving
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Cheesy PotatoesThis is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn flakes. The cheese is so yummy and I get asked to make this for all the family get togethers. I never have leftovers from this, so make sure you get the first helping and hide it in the… |
1 vote
3641 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with rice and other sides. |
1 vote
4077 views
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Sweet Potato Bourbon Noodle KugelKugel is a baked dish served in Jewish homes. It can be sweet or savory, and is normally based on either potatoes or noodles. This dish was perfect for the Hanukkah Thanksgiving holiday overlap. Not too sweet, it went perfectly with the traditional Thanksgiving feast. It is supposed to be a rich dish, but the butter can be cut… |
1 vote
4901 views
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Brown & Wild Rice Stuffed SquashA healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the California Wild Rice Advisory Board is perfect for the holiday season. This festive dish combines the warm flavors of acorn squash, maple syrup and nutmeg with 100% whole grain brown and wild rice. I can see this stuffing also served… |
1 vote
3670 views
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Cole SlawA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional cole slaw. |
1 vote
2771 views
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
1 vote
3485 views
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Cranberry, Kale and Cornbread DressingThis dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork. Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix. |
1 vote
6306 views
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the… |
1 vote
3495 views
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
1 vote
2603 views
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Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
1 vote
2633 views
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Curry Leaves And Chili Lala (Clams)Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
1 vote
2937 views
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Mashed Potato CasseroleThis recipe can be prepared a few days in advance. Keep refrigerated. |
1 vote
1748 views
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Cooler CornLarge gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers. |
1 vote
22927 views
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In-a-Pinch Cranberry Sauce made from Dried CranberriesI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce.… |
2 votes
5124 views
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Boston Baked BeansDeep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare. |
1 vote
8127 views
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