All recipes » Side dishes » Summer
panch ratna raita by rsharmaThis is a yogurt based side salad that prevents heart burns for those of us who really love our spices. |
2 votes
4951 views
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Blackened Green Beans by Chef Smith
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1 vote
2184 views
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Sweet Green Bean Bundles by Chef Smith
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1 vote
2339 views
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Creamy Mashed Potatoes by Beth RoanDelicious, easy, creamy mashed potatoes. |
1 vote
1919 views
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Garlic Potatoes by EmbersThis potato dish is so easy to make and oh, so tasty!! |
1 vote
2047 views
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Crunchy Green Bean Salad by Jennifer Bass
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2 votes
2465 views
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CocaCola Baked Beans by Chef Smith
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1 vote
1534 views
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Dipping sauce from water Melon rind by GARY ESTESSLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it. |
1 vote
996 views
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on top of the stove stuffing by cindy adshadethis is great for roast chicken,pork loin roast or pork chops |
1 vote
2870 views
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Brown Rice Greek Salad by Karen E. TaylorThis recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which called for spinach and dill. Great way to use up left over rice. We enjoy it served alongside Grilled Chicken Souvlaki skewers. |
1 vote
1808 views
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Vegetable Achar/Pickle by Navaneetham Krishnanwhether you have it as a side or condiment, it's sure appetizing. |
1 vote
2699 views
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Spicy Chickpea & Long Beans by Navaneetham KrishnanIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
1 vote
2374 views
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Yellow Rice by carie james- dolabailleOK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long. |
1 vote
3019 views
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EGGPLANT PASTA SALAD by Linda Oefelein
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1 vote
1339 views
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Tobasco Potatoes by Mama DI created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they seem to disappear. Adjust the Tobasco sauce to your heat tolerance. You can use more than you think since a lot drips off in the grill. If you are going to make them on the stove, use less… |
1 vote
2438 views
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