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Salmon Pasta Salad

Salmon Pasta Salad by Jennie McCluskey

Bowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food.

2 votes
2840 views
Cucumber & Tomato Condiment

Cucumber & Tomato Condiment by Amos Miller

This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat dishes. Most Moroccan salads benefit from a bit of quiet time so the flavors can integrate and the aromas build. This is very tasty as a topping for hamburgers, and can even be a dip,…

4 votes
4631 views
Loaded Mashed Potatoes

Loaded Mashed Potatoes by Jennifer Bass

2 votes
4653 views
Wild Rice Pilaf with Fresh Vegetables

Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonacci

Did you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in the state of Minnesota that it is the official state grain. Surprisingly the Central Valley of California is the other main producer of wild rice. It is naturally gluten-free and high in protein, potassium, B-complex vitamins,…

1 vote
5335 views
Dorothy's Pickled Beets

Dorothy's Pickled Beets by ChaCha Can Cook

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

1 vote
4363 views
Mexican Corn and Potatoes

Mexican Corn and Potatoes by Robyn Savoie

In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the…

1 vote
5077 views
Orange Marjoram Carrots

Orange Marjoram Carrots by Robyn Savoie

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground. Carrots provide vitamin A and plenty of fiber, making them excellent side dishes to support healthy eating. Make sure you don't overcook your carrots; they taste best when they are al…

1 vote
4794 views
Bean Sprouts And Salted Fish Stir-Fried

Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan

Simple and no-nonsense dish, simply good with just a plate of rice.

1 vote
2772 views
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters by Jennifer Bass

2 votes
2813 views
Soy Chunks Manchurian

Soy Chunks Manchurian by Kokila Karthikeyan

1 vote
10917 views
Champagne Fruit Salad ... and Drink

Champagne Fruit Salad ... and Drink by Michelle

Skip the vodka and rum and go straight to the good stuff. Champagne adds a nice, mild flavor that's not too strong to the fruit, while the fruit adds a sweet kick to the champagne. Once you are ready to serve it, you can take the fruit out of the champagne, put ice in glasses and pour the liquid over the ice, creating a fruity wine.…

1 vote
3262 views
Amazing Thai Style Penne Rigate

Amazing Thai Style Penne Rigate by Smokinhotchef

Flavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great as a main dish or a spectacular side dish! You will want to make this pasta often, so let's get started.....

1 vote
3159 views