Miso Horny Gourmet Reduction by Smokinhotchef

;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the…

Masala Raisin Chicken by Navaneetham Krishnan

Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.

Curry Leaves Hummus by Navaneetham Krishnan

Aromatic, creamy and smooth dip.

Indian Vegetable Curry by Navaneetham Krishnan

Consist of brinjals, green chillies, shallots and garlic.

Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

Caribbean Pepper Shrimp by carie james- dolabaille

this flavorsome dish I learn't

Lemony Thyme Roasted Potato Wedges by Smokinhotchef

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds.

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Spicy Thai-Style Eggplant by Navaneetham Krishnan

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours.

Mint and Pomegranate Raita (Anar Ka Raita) by Hina Gujral

Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness of mint and coriander definitely make this raita a summer favorite packed with the goodness of pomegranate.

Chinese BBQ Pork (Char Siew) by Navaneetham Krishnan

Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice.

Zucchini Kugel by lisa sherman

walnuts, raisins and cinnamon really make this dish great.

Easy Potato Kugal by Miri