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Corn Souffle Recipe with Video

Corn Souffle Recipe with Video by Doctor Jo

Corn Souffle, Corn Casserole, 5 ingredient Corn Casserole are all names for this recipe. A recipe with that many names is a trendy recipe – popular and delicious. This is an excellent alternative to cornbread for Thanksgiving dinner. Some other great side dishes are my Green Beans with Almonds and Sage Browned Butter and Roasted…

1 vote
241 views
Dipping sauce from water Melon rind

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

1 vote
996 views
Aunt Helen's EZ Baked Bean

Aunt Helen's EZ Baked Bean by Glenn

Aunt Helen gave this recipe to my mother who modified it slightly. My mother gave it to my sister who modified it slightly. My sister gave it to me and I modified it to suit my taste. It is quite tasty and rivals the more complex and difficult recipes that I have for Boston Baked Beans. In less than an hour and a half you can have…

2 votes
3393 views
Corn Pie for Lazy Cooks

Corn Pie for Lazy Cooks by Glenn

I LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn pie to please the palate. A super side dish.

1 vote
1805 views
Potatoes au Gratan

Potatoes au Gratan by Glenn

This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range and oven. It contained 7 meals, each of which could be baked together in the oven. I've cut out this item and made it work and boy is it good. One note, I stopped peeling potatoes years…

1 vote
3868 views
Scalloped Corn and Tomatoes

Scalloped Corn and Tomatoes by Glenn

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the recipes made to stand alone. The original small book has 7 menus with a meat, side and desert that were designed to be baked together in the same oven. It relies heavily on canned foods and…

1 vote
2498 views
Easy Garlic Fried Rice Filipino Style

Easy Garlic Fried Rice Filipino Style by ShaleeDP

This is the common breakfast of Filipinos. Usually being paired to dried fish, eggs, coldcuts like hotdogs and ham.

1 vote
3533 views
Ginataang Sigarilyas at Tinapa

Ginataang Sigarilyas at Tinapa by ShaleeDP

Sigarilyas is a vegetable that I used here. Sauted with tinapa flakes and coconut cream. Yumm!

1 vote
3339 views
KEEP GUACAMOLE FRESH

KEEP GUACAMOLE FRESH by GARY ESTESS

THIS IS WHAT I LEARNED CHRISTMAS DAY AND IT WORKS. YOU WILL DO IT A LOT. IT IS SO EASY. JEANIE HUTNYAK

1 vote
908 views
Thai Pineapple Fried Rice

Thai Pineapple Fried Rice by Navaneetham Krishnan

Fried rice famed for its quintessential Thai flavors

1 vote
3679 views
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion by Navaneetham Krishnan

Mild salty and aromatic crispy chips.

1 vote
2898 views
Spicy Thai-Style Eggplant

Spicy Thai-Style Eggplant by Navaneetham Krishnan

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours.

1 vote
2011 views
Roasted Brussels Sprouts Chips

Roasted Brussels Sprouts Chips by Jennifer Tyler Lee

Like potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels!

1 vote
2317 views