Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Yellow Rice by carie james- dolabaille

OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Spanish Rice by sally

Pace Fiesta Beer Rice by Joann Mathias