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Roasted Broccoli

Roasted Broccoli by John Spottiswood

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.

25 votes
21183 views
Corn Pudding

Corn Pudding by Catherine Pappas

Here is another traditional all-American dish from Addy! I hope you enjoy these recipes as much as I do! With love, Catherine xo (Inspired by The American Girl Collection: Addy’s Cook Book)

1 vote
6672 views
Mustard Greens (Sawi) & Potato Stir Fried

Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan

Leafy veg and potatoes with dhal and spices.

1 vote
3148 views
Fannie Farmer's Mac and Cheese Updated

Fannie Farmer's Mac and Cheese Updated by myra byanka

From the 40s, her delicious recipe for mac and cheese. Take the time to buy block cheese and shred it yourself, as pre-shredded cheese has preservatives in it to keep it from clumping together. Your melted cheese will be much creamier, if you use the block type.

1 vote
7214 views
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).

5 votes
11461 views
Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese by dp

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side dish that everyone will love thank you for looking Enjoy

4 votes
24153 views
Cooler Corn

Cooler Corn by Glenn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.

1 vote
22927 views
Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles by Micheline

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine.

3 votes
13054 views
Roasted orange Hokkaido squash

Roasted orange Hokkaido squash by Easy Cook - Laka kuharica

The squash becomes tender and sweeter when roasted like this and is a delicious side for meat.

1 vote
2679 views
French Rice Salad

French Rice Salad by Nancy Miyasaki

This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.

5 votes
15746 views
Meyer Lemon Honey Vanilla Marmalade

Meyer Lemon Honey Vanilla Marmalade by Amos Miller

If you llike a real marmalade, you will love this fragrantly sensual, sweet, yet tart, pure fruit product on a toasted and buttered English muffin, or as a glaze on a roast bird - cornish, rock, or squab - even chicken! I have broken my recipe down to a basic, low investment, high return process. A minimum of prep time and slow…

5 votes
6646 views
Mexican Rice

Mexican Rice by John Spottiswood

I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same ingredients, but instead of baking it, which seemed like a waste of energy, I finished it in my rice cooker. The result was a very flavorful and wonderfully textured mexican rice. Browning the…

5 votes
14020 views
Roasted Spaghetti Squash with Roasted San Marzano Mini Tomatoes

Roasted Spaghetti Squash with Roasted San Marzano Mini Tomatoes by Therese

Great side instead of pasta if your looking to keep calories down or if you have gluten sensitivities . You can easily switch out herbs and spices for your liking.

2 votes
6670 views
Brussels

Brussels by John Spottiswood

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak, chicken piccata, or just over steamed rice. Provided and tested by my good friend Brian Bedrosian.

11 votes
5049 views
Pan-Fried Noodle Hong Kong Style

Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks

One of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it. A sweet grandmother in my neighborhood taught me the secret to making this easy and delicious recipe, and it tastes like the one you find at any dim sum place.

1 vote
6544 views