Chili Sauce by Salad Foodie

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf, cutlets, chops, tenders, eggs, potatoes, etc. This recipe is from Ball Blue Book of Canning (2010) and is what I’d deem a standard chili sauce for a wide variety of family uses. It is not…

Homemade Marinara by Robyn Savoie

This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved tomatoes. This is fast, flavorful and my go to tomato sauce for pasta and mozzarella sticks.

Broiled Roma Tomatoes by Lauren Morrissey

Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled

Freezing Green Tomatoes by Jennifer

When the tomatoes freeze in the fall, there are still a lot of good green tomatoes on the vine. You can add these frozen green tomatoes to many recipes.

Pico De Gallo by Tina Smith

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.