Rosemary Baked Red Potatoes by Robyn Savoie

The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite!

Roasted, Smashed red Potatoes by The Accidental Chef

Crispy, flavorful potato side dish

Chili Roasted Potatoes by Nancy Miyasaki

These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I served with grilled flank steak and broiled asparagus.

Indian Roasted Potatoes by Bizzy

the perfect side dish

Red Potatoes Roasted with Onions & Thyme by Nancy Miyasaki

This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.

Roasted Potatoes with Thyme and Gorgonzola by Robyn Savoie

Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees.

Roasted Rosemary Potatoes by Robyn Savoie

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family.

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge sailed a long time ago. I'm looking for sexy food. I'm looking for the glimmer on a tomato, the flash of a fishes' scales, the beady dew drop on…

Golden Olive Oil Roasted Potatoes by Pretend Chef

Creamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast.

Rosemary Roasted Potatoes by Nicolette Levai

Yummy and easy potatoes.

Rosemary and Thyme Roast Spuds by Brett Ede

Lemony Thyme Roasted Potato Wedges by Smokinhotchef

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Roasted Rosemary Potatoes by K. Garner

Balsamic fingerling potatoes by Kristi Bronstad

Alfredo Potato Finger Fries by Evelyn Scott