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All recipes » Side dishes » Grains » 500 or fewer calories
Bulgur Pilaf by Salad FoodieFaster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful choice. Easily converts to vegetarian by omitting the chicken broth. (Medium to large grind bulgur will be best for this recipe.) |
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Giggling Gourmet's Fall / Winter Stuffing by Giggling GourmetThis is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country taste. |
1 vote
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Lemon Cashew Nut Rice by Navaneetham KrishnanGhee and curry leaves scented rice with cashew nuts and coconut. |
1 vote
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Baked Polenta with Parmesan & Chives by "Cheffie Cooks"Delicious baked side dish |
1 vote
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Cheddar~Jalapeno Skillet Corn Bread by "Cheffie Cooks"Savory at its best, serve with any Mexican Fare. |
1 vote
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Turkey Pilaf by Brett Ede
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1 vote
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Quick polenta by william ruiz
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1 vote
1427 views
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