All recipes » Side dishes » Grains
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Bulgur PilafFaster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful choice. Easily converts to vegetarian by omitting the chicken broth. (Medium to large grind bulgur will be best for this recipe.) |
1 vote
5081 views
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Easy-Does-It Fried RiceLeftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or shrimp to make a more hearty main dish. Two cooking options are possible with the same ingredients - see Methods 1 and 2 below included in directions. |
1 vote
3785 views
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Beet and Mushroom barley RisottoI know Traditional Risotto is made with Rice but Dear God I Love Barley. and I love beets. So I switched in my favorites and I love. Barley has a slightly nutty flavour and a tender-firm bite that makes it particularly satisfying. Combined with earthy beets and tangy cheese this side dish might just take over the starring role on… |
1 vote
1917 views
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Risotto all’uva Bianca (risotto with white grapes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1310 views
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Risotto alla Fragole (risotto with strawberries) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1523 views
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Turkey Pilaf
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1 vote
1392 views
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Lemony Couscous copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
863 views
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Couscous with Vegetables copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1100 views
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Wild Mushroom Risotto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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2 votes
1771 views
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