Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fig chutney

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fig chutney

Plum Chutney by Deepti Naik

Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan

"simply irresistible", made with chilli powder, spices and yoghurt.

Champagne Fruit Salad ... and Drink by Michelle

Skip the vodka and rum and go straight to the good stuff. Champagne adds a nice, mild flavor that's not too strong to the fruit, while the fruit adds a sweet kick to the champagne. Once you are ready to serve it, you can take the fruit out of the champagne, put ice in glasses and pour the liquid over the ice, creating a fruity wine.…

: Mango sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Mango sauce

Orange apricot horseradish sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Orange apricot horseradish sauce

Miso Horny Gourmet Reduction by Smokinhotchef

;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the…

Thai Papaya Salad by Navaneetham Krishnan

It's beguilingly simple and yet artful in a beautifully balanced evolved way.