All recipes » Side dishes » Fruits » Cinco de Mayo

	Mango Chipotle Sauce/Glaze by Bob Vincent This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I use it on grilled fish, chicken or pork. It can be used hot as a finishing sauce or cold as a glaze during the last few minutes of grilling. Adjust the chipotle peppers to your taste.	3 votes 1 review 1 comment 6243 views
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fig chutney	1 vote 5383 views
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fig chutney	1 vote 4617 views
	Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! by kathy gori I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The little squeaky voice in my head in the middle of summer that says "save all those wonderful fresh fruits and vegetables you see now, its going to be a long cold winter". I love looking into my larder when the rain is…	3 votes 2 reviews 4318 views
	Curried yellow cling peaches by Judy fraschia This dish is very delectable and can be served at your barbeque, goes well with any type of meat, like steak, pork or lamb chops or duck,turkey and chiken, or added to create a marinade which really tenderize the meat. Can be stored in a cool place, the longer the better the taste will improve	1 vote 3505 views
	: Mango sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY : Mango sauce	1 vote 3071 views
	Orange apricot horseradish sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Orange apricot horseradish sauce	1 vote 2410 views
	Miso Horny Gourmet Reduction by Smokinhotchef ;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the…	1 vote 1 review 2497 views