All recipes » Side dishes » Southwestern

	Texas Style Pinto Beans by Sergio Hernandez Slightly spicy cumin, cilantro and jalapenos lend a Southwestern Tex/Mex flair to tender pinto beans in this recipe. I've added a ham hock and/or bacon for added flavor. Goes well with the spanish rice recipe I've posted.	4 votes 2 reviews 3 comments 20211 views
	Corn Bread Chile Rellenos by Patrick Travis This is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very dense. I layer whole canned green chilies between layers of cornbread batter, add some cheese, and have a very filling vegetarian main or side dish. I add pure ground chile powder to the…	1 vote 3304 views
	Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette by Therese A light and freshly black bean and corn salsa with a variety of uses. Can be used with tortilla chips as a dip, a side dish to go with chicken or steak fajitas, or you can add some cooked quinoa for some extra protein for a tasty vegetarian dish.	1 vote 5340 views
	Mexican Corn and Potatoes by Robyn Savoie In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the…	1 vote 5077 views
	Caramelized Sweet Potatoes by Robyn Savoie Do you need a side to balance out that spicy dinner? The sweetness of this side would get the job done.	1 vote 3033 views
	Habanero Mustard Sauce by Dean Grason A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000.	3 votes 16328 views
	Texas Caviar by Rich H I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.	1 vote 2854 views
	Mango Avocado Salsa by Kyra Martin This was actually supposed to just be the side dish to some shrimp, but it ended up being the star.	2 votes 1567 views
	Southwestern Red Onion-Topped Potatoes by Robyn Savoie These savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping of cheese and onions.	1 vote 2410 views
	Southwestern Succotash by Ken Hulme All the flavors of the Native American Southwest in one dish! This is NOT your Mama's southern succotash! Hate succotash? You'll love this!	1 vote 4880 views
	Southwestern Stir-Fried Zucchini by Marlin Rinehart An original recipe I created for a gourmet dinner club. An adaptation of it was later published in a national cooking magazine.	1 vote 1327 views
	Fiesta Potato Salad by Barb Latimer Jimaca is my latest passion. I've been adding it to all sorts of recipes with great success. This one goes great with anything BBQ'd - fish, chicken, beef.	1 vote 2160 views
	Fried Corn by Patrick Travis One night I wanted to serve an alternative to a baked potato with a nice steak. I found several bags of corn I picked, cut off the ear and froze last summer. I just started throwing things onto the counter from the fridge and cupboards and came up with this. I've cooked it a couple of times since and this is the recipe I ended up…	1 vote 1306 views