All recipes » Side dishes » Southern/soul food

	Red beans and rice by John Spottiswood I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this with a jerk marinated chicken or pork, but it also goes well with grilled fish, steak and many other treats. If you serve it with something that isn't spicy, try adding some of the spices…	47 votes 16 reviews 19 comments 77575 views
	Chow-Chow Relish by Salad Foodie Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers, fish, poultry, beans - oh, just everything! This version is a fusion of a friend's recipe and several others I compared it to, and I really like the results! A stash of 6 pints or 12…	1 vote 2 comments 7097 views
	Cheesy Spinach Rice by Wendi Taylor Lightly seasoned rice, tender baby spinach, and mild cheddar cheese in a delicious casserole.	1 vote 1487 views
	Fried Corn by Deidra This is my interpretation of a favorite childhood dish. My late great-grandmother used to make fresh creamed corn with corn straight from her garden. It was my favorite thing to eat as a child. This version adds bacon and a bit of chili powder to liven things up.	1 vote 4291 views
	Cast Iron Skillet Squash Spoon-Bread by Vanessa I love squash fixed any kind of way.. I made adjustments and additions to this recipe while making it, so now it is my version and is now also one of my favorites. This spoonbread is sweet and yummy! It can be eaten as the main entree or as a side dish or just eat it by itself (which I prefer to eat it by itself). It would be good to…	1 vote 437 views
	Braised Kale by Roger Curtis And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that is great with barbeque or broiled chicken.	2 votes 4 comments 6575 views
	Sweet Tater Delight by Redneck Mike Easy to fix -y'all	1 vote 3249 views
	ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT.	1 vote 3295 views
	Black Bean & Corn Salad by Shauna Duncan A little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it sits the better it gets. Within reason, of course. But, overall...awesome stuff.	1 vote 3134 views
	Cucumber Relish by Donna Mitchell Carroll Good to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness.	1 vote 3501 views
	Southern Blackeyed Peas USA by Mama Geri On New Year's eve in the south USA, people are soaking their blackeyed peas for New Years day meal. These are eaten for good luck by many and each cook has their own way of preparing them. Southerners do not eat these once a year it's a regular item on the table all year long. It is one of those foods you can eat as a main dish or as…	1 vote 2658 views
	Macaroni & Cheese by Embers This recipe is from South Georgia --Enjoy!!!	1 vote 2726 views
	Sassy Spinach by BHarris Love to make this side dish when fresh spinach is ready in the garden!	1 vote 1149 views
	Creamed Corn (Southern Style) by Carolina Create (Recommended White Silver Queen Corn)	1 vote 2190 views