All recipes » Side dishes » South east asian

	Balinese Special Rice - Nasi Kuning by John Spottiswood I served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted the recipe from the The Barbecue Bible by Steven Raichlen...one of my favoirte cookbooks. I wasn't sure about a rice dish from a BBQ fanatic, but this is truly awesome! I substituted half brown rice for health, and you…	2 votes 1 review 8728 views
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fig chutney	1 vote 5383 views
	Bitter Gourd Chicken with Fermented Black Beans by kitchen flavours Bitter gourd or bitter melon is delicious cooked in this simple Chinese dish. Bitter gourd is very low in calories but very high in nutrients. It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, and has high dietary fiber. It is rich in iron, contains twice the beta-carotene…	1 vote 7916 views
	Strawberry Salsa by Veronica Lucia My own version of strawberry salsa.	2 votes 3691 views
	Chinese New Year Spicy Shrimp Floss Seafood by Blackswan With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	1 vote 2 comments 4513 views
	Spicy Peanut Sauce by Michael Swiney This was created as an addition to my Pad Thai recipe, but it is SOOOOO good you can use it as a dip in so many other recipes	1 vote 1704 views
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan light spicy,sweet and sour tastes with a totally awesome true crunch.	1 vote 2633 views
	Spicy Potatoes by Padma Priya Manikam This is a vegetarian dish that can be eaten with bread/chapati or with rice.	1 vote 1786 views
	Vegetable Achar/Pickle by Navaneetham Krishnan whether you have it as a side or condiment, it's sure appetizing.	1 vote 2699 views