INDEX
All recipes » Side dishes » South american
Sofrito Rice by myra byankaEasy recipe to prepare. Serve with Latin American, or grilled foods. |
1 vote
5385 views
|
|
Black Beans with Smoked Bacon (feijoada) by Salad FoodieMore often than not I prepare black beans vegetarian. However I wanted to compare them to a recipe from "South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy" (2010). Having made only minor recipe changes, I found the outcome quite tasty. But the earthy flavor of home cooked black beans are always good ~ bacon… |
1 vote
3793 views
|
|
Corn pancakes (cachapas) by Chez la mereVene\uelan courtesy of toronto star use mozaarella instead of panela. Use skillet |
1 vote
2870 views
|
|
Chorizo & Chicken Jambalaya by Brett Ede
|
1 vote
2824 views
|