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Balsamic Glazed Air Fryer Brussels Sprouts by thecurrymommyA quick and easy air fryer or oven roasted balsamic glazed Brussels Sprouts recipe. Whether you use frozen or fresh shaved sprouts, this crispy cruciferous vegetable is going to be one you crave often. With Brussels Sprouts having low carbs, it is a great addition to any keto diet or a clean eating meal. Give these air fried balsamic… |
1 vote
158 views
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Spanish rice by Candice GoodyearThis rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice. |
1 vote
214 views
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Fiesta Corn by David St. John
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1 vote
213 views
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Fried Cabbage by Bunny BostowThis delicious Fried Cabbage Recipe is a staple in our house. Whether you make it with fresh cabbage during the Spring or Fall you’re going to love it! The ingredients in the recipe are pretty much staples in this house which makes it a very easy recipe to make anytime of the year. The good news is cabbage is in-season year-round… |
1 vote
199 views
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Browned Butter Gnocchi Spinach and Mushrooms by Bunny BostowYou will not find a better way to enjoy the flavor of mushrooms, spinach, gnocchi and browned butter together than this amazing side dish. I can absolutely see this being served as a main dish for anybody that isn’t partial to meat or is trying to cut back on meat. The recipe serves four as a side dish and most likely two people as a… |
1 vote
185 views
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Pretzel Salad by Ella Mangelos VelthoenRefreshing and so yummy, this is great for any buffet dinner. Can be used as a dessert or side dish |
1 vote
727 views
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Fried Corn with Peppers by Julia Ann SoudersA hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors. |
1 vote
586 views
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Bok Choy and Carrots by Julia Ann SoudersA simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner. |
1 vote
674 views
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Runge Pickles by Carol Adensam
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1 vote
479 views
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Mexican rice by Candice GoodyearFound this recipe on 'Cooking Classy' I tweaked it a tiny bit and it is amazingly close to the rice I love at mexican restaurants. I was actually amazed. |
1 vote
2385 views
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German Potato Salad by SuzyMother’s recipe |
1 vote
1210 views
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Glazed Parsnip by Ella Mangelos VelthoenThese are sweet and so yummy, my husband loves carrots done this way as well. It is such an easy dish and absolutely perfect for an elegant dinner. They are pretty as well. |
1 vote
1074 views
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Roasted Broccoli by David St. John
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1 vote
799 views
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PASTA PIZZAZ WITH ZUCCHINI by Lillie Ann Passwaiter"ROTINI OR BOW TIE PASTA TOSSED WITH SAUTEED ONIONS, GARLIC, ZUCCHINI, MUSHROOMS AND FRESH TOMATO" ALSO, ADDED A TOMATO SAUCE RECIPE TO BE ADDED IF DESIRED FOR ADDITIONAL FLAVOR. |
1 vote
951 views
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