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Mango Chipotle Sauce/Glaze

Mango Chipotle Sauce/Glaze by Bob Vincent

This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I use it on grilled fish, chicken or pork. It can be used hot as a finishing sauce or cold as a glaze during the last few minutes of grilling. Adjust the chipotle peppers to your taste.

3 votes
6243 views
Mexican Rice Pilaf

Mexican Rice Pilaf by myra byanka

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

1 vote
5477 views
Mexican Rice (healthy)

Mexican Rice (healthy) by Erin S

A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option

1 vote
2597 views
refried beans 400pp

refried beans 400pp by william ruiz

1 vote
1494 views
Spanish rice

Spanish rice by Candice Goodyear

This rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice.

1 vote
214 views