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Tijuana Rice

Tijuana Rice by Deborrah Justice

1 vote
1725 views
Aztec Rice 400pp

Aztec Rice 400pp by william ruiz

1 vote
2172 views
refried beans 400pp

refried beans 400pp by william ruiz

1 vote
1494 views
The Best Mexican Rice

The Best Mexican Rice by MarthaW

I made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next Mexican fiesta!

1 vote
18130 views
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

I'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or at a mexican restaurant, that I haven't bothered. But this recipe is simple and it is definitely worth the effort in my mind. I figure my kids are the true test, since they aren't that…

7 votes
8467 views
Vegan Mexican Crock Pot Beans

Vegan Mexican Crock Pot Beans by Phyllis Smith

Easy and good as a side dish. One can use less liquid for less soupy beans. Leftovers are tasty blended into a bean dip for Tortilla Chips. This is modified from a friend's recipe.

1 vote
1235 views
Taco Sauce #2

Taco Sauce #2 by myra byanka

This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration, i.e., it is not a cooking sauce. It's very mild, so kids might like it.

1 vote
3754 views
Potato Seasoning

Potato Seasoning by Bob Towlson

Sprinkle on baked potato with butter or can be used to season mashed potatoes.

1 vote
1690 views
Fresh Pintos

Fresh Pintos by Groomsie

My grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a side dish or even as an entree! Great to have your kids or grandchildren sort through the beans the night before. Remove broken beans, dirt and rocks before soaking.

2 votes
3160 views
Black Bean & Quinoa Salad with Shrimp

Black Bean & Quinoa Salad with Shrimp by Jen Nelson

This recipe is so fresh tasting with lime, cilantro & peppers! Makes a lot so it's great for potlucks. It takes a while to cook beans, but it's worth it (canned beans just won't do for this one!) Would be a great side dish for quesadillas or tacos. You could leave out the shrimp if you want for a vegetarian version.

1 vote
1577 views
Arroz A La Mexicana

Arroz A La Mexicana by Brett Ede

1 vote
3046 views
Mexican Charra Beans

Mexican Charra Beans by Marlin Rinehart

Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.

3 votes
5511 views
Mexican Rice

Mexican Rice by Sergio Hernandez

10 votes
34781 views