All recipes » Side dishes » Mediterranean

	Simply Hummus by Hina Gujral These days I am kinda obsessed with Mediterranean dishes, I feel there is something succulent about subtle and aromatic Mediterranean flavors, you just can't have enough of it. Like Baba Ganoush, Hummus is also another Mediterranean dip made out of humble ingredients - chickpeas, olive oil and tahini (sesame paste). Hummus is an…	1 vote 2424 views
	Greek Potato Bake by Robyn Savoie Add a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese.	1 vote 6945 views
	Assyrian Jalala by Jamie Bernier Healthy and flavorful, adds acidic finish with lamb.	2 votes 5278 views
	Couscous Medley by Vivien Vegetarian side-dish or vegetarian potluck dish; good for picnics as well. For dinner, serve with shish kebab, or barbecued lamb or roast chicken	1 vote 2511 views
	Erin's Greek Green Beans by Bria Sinnott Give your side dish some oompa! My sister's no-fail recipe.	2 votes 2513 views
	Lentil Salad with Warm Spices by Farrell May Podgorsek Lentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion and tomato add texture and color. I tend to overlook lentils so I found a great way to prevent the dreaded mush. Slightly undercook the lentils and then let them sit in the pot until just…	1 vote 3876 views
	Aztec Couscous by Hilda Fonseca de Gill Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.	1 vote 2999 views
	Grilled Veggies with a Yogurt-Cumin Sauce by Kyra Martin This was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used squash, but I think sauce would be good with any Mediterranean type vegetable.	1 vote 2475 views
	No Touch Turnips Paula Wolferts' Way by kathy gori This seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down home Italian dishes that I felt I just had to share even if they're off topic from my usual Indian fare. How does someone get to be 91 years old without eating a turnip....ever? To what is that attributed? The fact that…	2 votes 1 review 3076 views
	Jerk Pork by carie james- dolabaille This is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken	1 vote 3789 views