All recipes » Side dishes » Korean » 400 or fewer calories
Korean potato side dish by John SpottiswoodI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup… |
3 votes
8995 views
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Kongjaban (Korean Sweet Black Beans) by jason kimToday we made a healthy side dish to counter-balance all the meat we have been eating. It's called kongjaban (Korean sweet black beans), that has been pre-soaked for a lengthy time (to aid in digestion and reduce flatulence :) and cooked in some soy sauce. It's a sweet and nutty banchan side dish, and they are filled with a good dose… |
1 vote
3390 views
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Korean Steamed Eggplants (Gaji Namul) by Sunny ShinGaji namul is another basic but very popular side dish in korea |
1 vote
2603 views
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Gamja Jorim (Korean Glazed Potatoes) by jason kimGamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for its sweet taste and ease of cooking. It can either be made a little sweeter or spicier (with more red pepper flakes) so it appeals to both kids and adults alike (and foreigners too). Also, making them in large amounts allow… |
1 vote
2823 views
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