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All recipes » Side dishes » Italian » Vegetarian
Roasted Broccoli by John SpottiswoodThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish. |
25 votes
21183 views
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macaroni and cheese by Carol TengA delicious, easy to cook meal. |
7 votes
19525 views
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Crunchy Green Bean Salad by Jennifer Bass
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2 votes
2465 views
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