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Saffron Risotto with Butternut Squash by Tim CampbellWonderful side dish Prep: 15 min, cook: 1 hr. 20 min, Yield 4 to 6 servings |
1 vote
958 views
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Risotto Alla Milanese by JennyRisotto is a typical Italian rice dish cooked in a broth (vegetable, chicken, seafood,etc) to a creamy consistency. It is pretty simple to make and tastes divine! When I tasted this risotto many years ago for the first time I fell in love with it right away. I was surprised by its creamy texture, mesmerized by its colour and amazed… |
1 vote
2253 views
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Camargue rice and grilled artichoke salad by Lemon SqueezyColourful and aromatic wholegrain rice salad |
1 vote
2547 views
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Gourmet Mushroom Risotto by Hilda Fonseca de Gill
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1 vote
1737 views
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Dante's Risotto by Evelyn Scott
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1 vote
1796 views
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Easy Risotto & Gourmet Mushrooms by Amos MillerRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to… |
2 votes
5527 views
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Butternut Squash Risotto by MentalChewMy baby signed "more" today. Why you ask? She wanted more Butternut Squash Risotto. The extra dishes and hour of prep and stirring were well worth it. Last night, the Good Apple and I were watching Alton Brown's episode about rice. He constructed this recipe while featuring the in's and out's of risotto. We watched it...twice,… |
2 votes
2311 views
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Italian Rice Balls by Evelyn Scott
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2 votes
2715 views
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Risotto con Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1518 views
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Risotto Trevigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1150 views
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Risotto al Mare copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1620 views
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Arancini (Italian Rice Balls) by lisaArancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. When I make them they're about the size of a baseball,but you can make them slightly smaller. . Soft and crispy… |
2 votes
25270 views
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Riso Greco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1030 views
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Skinny and Dreamy Broccolini Risotto by Skinny Kitchen with Nancy FoxRisotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions, shallots, or garlic that have been sautéed in butter. The stock is added in ½ cup increments while continually stirring until all the liquid is absorbed before adding more stock. We know it sounds a little labor intensive… |
1 vote
3268 views
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Sun-Dried Tomato and Red Wine Risotto by SeanHearty risotto. A bit tart. Purple colored. |
2 votes
4048 views
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