All recipes » Side dishes » Italian » Bake
Pear-Onion Casserole by RecipeKingPear-Onion Casserole is an easy, delicious Italian-style gratin side-dish recipe. Main ingredients: red onion, pears and cheese with a crunchy bread crumb topping. Seasoned with pepper, salt and thyme. It takes about 1-1/2 hours to make this delicious dish. It pairs up well with most any type of Poultry and/or pork. A great option for… |
1 vote
1948 views
|
|
Broccoli-Macaroni Casserole by RecipeKingBroccoli-Macaroni Casserole-is an easy and quick to assemble recipe for a delicious Italian style side dish. This casserole is loaded with cheese, vegetables and spices. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, vegetarian, heart-healthy, Weight Watchers PointsPlus friendly recipe. |
1 vote
2416 views
|
|
Chicken Spaghetti by BrendaI make this for every family function. It is always requested and seldom are there leftovers. |
3 votes
11624 views
|
|
Roasted Eggplant by Evil FairyThis is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on the stove,only you will need more oil. Eggplant acts as a sponge and will soak up all the oil. You use much less oil when you roast it. |
1 vote
5172 views
|
|
Baked Farro or Pearl Barley with Asparagus by Nancy MiyasakiWe served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro for the first time served by an amazing chef at our cousin's wedding. Then too it was served with Lamb in a rich sauce. There is something about the combination of tender lamb with farro or barley, which are slightly more… |
2 votes
2521 views
|
|
Garden Pesto Pie by charlene shermanDelicious Garden Pesto Pie will tickle your taste buds ! |
1 vote
1450 views
|
|
Parmesan-Coated Sweet Potato Fries by Evelyn ScottThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
2 votes
1805 views
|
|
Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
|
2 votes
1535 views
|
|
Four Cheese Italian Macaroni by Jennifer Bass
|
2 votes
2362 views
|
|
Ricotta & Spinach Fritters by Jennifer Bass
|
2 votes
2813 views
|
|
Portabella Mushrooms with Vino Cotto (Vincotto) by Deena MontilloThese hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and subtle hint of sweetness at the finish. |
1 vote
4933 views
|
|
Sweet ROASTED TOMATO simplicity by FoodessaI splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve. |
2 votes
2517 views
|
|
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine PappasAdapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine |
2 votes
3457 views
|
|
Plum tomatoes roasted with fresh basil by Nancy MiyasakiWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It goes great with just about anything you will cook on the grill--steak, lamb, chicken or fish. Or just have it as part of a vegetarian meal. However you serve it, you and your guests will love it! |
3 votes
4018 views
|