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Deep Purple... Potatoes? by kathy goriI'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my husbands' who coincidentally happens to be a mutual friend of several friends of mine in LA, is coming for Sunday lunch. She's out in California from Marthas' Vineyard. She's trading the… |
8 votes
10846 views
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Cauliflower & Potatoes ~ Indian style by Amos MillerI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a… |
8 votes
21525 views
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It's Not Your Uncle Bens' Rice by kathy goriI once had a sister in law who didn't last very long in the family..when she and one of my husbands brothers came to visit us in Los Angeles. I of course cooked dinner for them. She wanted to go shopping with me so I took her along. At the market I picked up a bag of rice. She asked me what that was. "It's rice" I told her. For… |
6 votes
6585 views
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! by kathy goriI love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in Indian cooking. One of the greatest compliments I can get at home is when my husband says.."I'm a carnivore, but damn this is really really good. I could just eat this stuff." Of course "this stuff" is vegetables. This is the… |
4 votes
4677 views
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A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry! by kathy goriEverybody has an event that they love to celebrate with family, friends and neighbors. It might be the World Cup, The Superbowl, College playoffs, Olympic Figure Skating Finals or the Stanley Cup. At our house it's The Oscars. We're writers, what else… |
4 votes
3751 views
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Quick And Creamy, Super Dreamy, Cauliflower Curry! by kathy goriFriday, April 23, 2010 Fast And Creamy, Super Dreamy, Cauliflower Curry Let's get this up front right now. I am cheap. If I can get a bargain, I do. I love nothing more than something that I can get for 99 cents. Unless I can get it for 89 cents ! Make it organic and 89 cents and I'm in, baby! This was the situation with… |
4 votes
2781 views
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Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmajahttp://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using… |
3 votes
6559 views
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Creamy Cauliflower And Lakers Magic! by kathy goriOne thing I love about fixing a tandoori chicken lunch is the simplicity. Once the chicken has been marinated, nothing goes better with this dish than a bread some pickled cucumbers and one veg. The most likely vegetable to find on my tandoori table is cauliflower. Especially when I can get a beautiful organic one for 99 cents!… |
2 votes
2311 views
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World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal. by kathy goriI have to be honest here. I've never watched a soccer game. Basketball has always been my sport. The only reason that I've never really watched soccer is because like most citizens of the US of A, the TV machine has never told me to. But all of a… |
2 votes
2482 views
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Squash In A Spice Paste Done Pronto! by kathy goriThis has been one hell of a week, one of those 7 day stretches that includes everything on lifes' smorgey...except dental. Of course the week's not over yet. It's been a week of some nerves, some loss, some traveling, some stress and the general sense of just being unable to catch up. That said, I can't wait for Monday to start the… |
2 votes
4266 views
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RED CHILLI ROAST BEEF by VIJAYA RODRIGOThis is my own recipe, which I slightly modified from my mother's recipe. The red chillies can be cut down if one is not used to spicy food. |
2 votes
2978 views
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MINCE BEEF by VIJAYA RODRIGOA dish I make at home regularly |
2 votes
2492 views
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Charred Eggplpant And Peas, A Perfect Barbecue Side Dish. by kathy goriBack where I come from when stuff gets charred and there's not a barbecue involved, it's not a good thing. Charring usually involved opening a lot of windows, smoke alarms, yelling and calling the local take out.."Don't Cook Tonight, Call Chicken Delight!" The idea of deliberately charring something may seem scary, but believe me… |
2 votes
2225 views
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Hot, Fast and Spicy! The Seeni Sambol Story by kathy goriOk, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since we're going to Los Angeles on a business trip next week, cooking is down to bare bones quickness. However, since we eat our main meal at mid day which is also in the middle of our working day I still want something, even the… |
1 vote
1751 views
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Tindora/Dondakaya curry by PadmajaToday i am posting simple Tindora curry. Any one can prepare with in 1/2 hour time.Tindora is known by many names in different regions. It is called kundru, tendli, tondli, dondakaya, Ivy gourd etc. By itself the vegetable is not so popular but its taste depends on how you cook it. |
1 vote
10677 views
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