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Deep Purple... Potatoes?

Deep Purple... Potatoes? by kathy gori

I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my husbands' who coincidentally happens to be a mutual friend of several friends of mine in LA, is coming for Sunday lunch. She's out in California from Marthas' Vineyard. She's trading the…

8 votes
10846 views
Cauliflower & Potatoes ~ Indian style

Cauliflower & Potatoes ~ Indian style by Amos Miller

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…

8 votes
21525 views
A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!

A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry! by kathy gori

Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World Cup, The Superbowl, College playoffs, Olympic Figure Skating Finals or the Stanley Cup. At our house it's The Oscars. We're writers, what else…

4 votes
3751 views
Aloo, Methi curry/ Potato, Fenugreek leaves curry

Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmaja

http://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using…

3 votes
6559 views
Squash In A Spice Paste Done Pronto!

Squash In A Spice Paste Done Pronto! by kathy gori

This has been one hell of a week, one of those 7 day stretches that includes everything on lifes' smorgey...except dental. Of course the week's not over yet. It's been a week of some nerves, some loss, some traveling, some stress and the general sense of just being unable to catch up. That said, I can't wait for Monday to start the…

2 votes
4266 views
Hot, Fast and Spicy! The Seeni Sambol Story

Hot, Fast and Spicy! The Seeni Sambol Story by kathy gori

Ok, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since we're going to Los Angeles on a business trip next week, cooking is down to bare bones quickness. However, since we eat our main meal at mid day which is also in the middle of our working day I still want something, even the…

1 vote
1751 views
A Paneer in need is a PANEER in deed (Food Remake)

A Paneer in need is a PANEER in deed (Food Remake) by Nivedita Thadani

A very healthy snack for everyone, and kids are going to love it. A dish full of vegetables, paneer(Cottage cheese) and yet yummy recipe. Once the basic Paneer is ready you can use it to make tikka(Fried Cheese cubes), kebabs, parathas(Stuffed Indian bread), Or you can use in rice preparations.

1 vote
2847 views
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

1 vote
4473 views
Capsicum in a spicy Curd gravy

Capsicum in a spicy Curd gravy by vidhya

Welcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground and whole spices. Mughalai food invokes up visions of royal banquets, barbequed cooking slowly over the fire till it melts in your mouth, delicious dals and wonderful spices. Wouldn't…

1 vote
2004 views
Aloo Gobi-Cauliflower and Potatoes-Indian Style

Aloo Gobi-Cauliflower and Potatoes-Indian Style by shalini

Winter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then leftovers can be stuffed into paranthas and made sandwiches with...so versatile . An accompaniment to lentil-dals or to lamb or chicken...any which way is good! Mustard oil has a high smoking point like grape seed oil and is…

1 vote
5185 views
Spinach & Lentil Puree

Spinach & Lentil Puree by K. Garner

This is from Favorite Indian Food by Diane Seed and is described like this: "This delicate vegetable dish comes from the Chettinad restaurant, Rain Tree in Madras. It makes a soothing contrast to some of the more fiery dishes."

1 vote
1933 views
Bhindi(Oakra) Ki Sabjii

Bhindi(Oakra) Ki Sabjii by silvimasss

Recipe for Bhindi(Oakra) Ki Sabjii

1 vote
1482 views
Eggplant & Potato Vindaloo

Eggplant & Potato Vindaloo by Roshan

An exotic twist to traditional vindaloo

1 vote
2372 views
How to make Cottage cheese at home

How to make Cottage cheese at home by lakshmi

Paneer or cottage cheese is a great ingredient in many dishes like gravies, rice and desserts.When made freshly at home, nothing can beat its taste.

1 vote
4013 views
Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread

Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread by shruthisingh4

Another really easy peasy recipe of a gr8 going with hot hot phulka's (absolute no oil puffed skillet baked Indian bread...can't believe that's the english translation for such a simple and small word like phulka). I had been lazing all day...since i…

1 vote
2876 views