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Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

1 vote
4473 views
Mango Pickle

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

1 vote
3317 views
Curried Pumpkin (Labu Masak Curry)

Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan

"simply irresistible", made with chilli powder, spices and yoghurt.

1 vote
3031 views
Lemon Cashew Nut Rice

Lemon Cashew Nut Rice by Navaneetham Krishnan

Ghee and curry leaves scented rice with cashew nuts and coconut.

1 vote
3096 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

1 vote
2364 views
Green Chilli Mango Thokku/Pickle

Green Chilli Mango Thokku/Pickle by Navaneetham Krishnan

By far, the easiest mango pickle.

1 vote
3681 views
Pudina/Mint Chutney

Pudina/Mint Chutney by Navaneetham Krishnan

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

1 vote
3269 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.

1 vote
4077 views
Urulaikilangu Poriyal (Potato Stir Fry)

Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

1 vote
3601 views
Tomato Chutney

Tomato Chutney by Navaneetham Krishnan

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

1 vote
2603 views
Masala Raisin Chicken

Masala Raisin Chicken by Navaneetham Krishnan

Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.

1 vote
2203 views
Eggplant Stir Fried With Curry Leaves & Saffron

Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds.

1 vote
2656 views
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

1 vote
2982 views
Squash In A Spice Paste Done Pronto!

Squash In A Spice Paste Done Pronto! by kathy gori

This has been one hell of a week, one of those 7 day stretches that includes everything on lifes' smorgey...except dental. Of course the week's not over yet. It's been a week of some nerves, some loss, some traveling, some stress and the general sense of just being unable to catch up. That said, I can't wait for Monday to start the…

2 votes
4266 views
Eggplant In Spicy Sauce/Gravy

Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

1 vote
1798 views